OrangerV1, Main, Exploration, bibRecord, 000E40

Functional and physiological properties of total, soluble, and insoluble dietary fibres derived from defatted rice bran

Identifieur interne : 000E40 ( Main/Exploration ); précédent : 000E39; suivant : 000E41

Functional and physiological properties of total, soluble, and insoluble dietary fibres derived from defatted rice bran

Auteurs : Cheickna Daou [République populaire de Chine, Mali] ; Hui Zhang [République populaire de Chine]

Source :

Journal of Food Science and Technology [ 0022-1155 ] ; 2013.

RBID : PMC:4252435

Abstract

Enzymatic- gravimetric method was used to obtain three fractions of dietary from defatted rice bran. The functional and physiological properties such as viscosity, cation exchange capacity (CEC), and glucose dialysis retardation index (GDRI), cholesterol and bile salt adsorption capacity of the resultant fractions were evaluated. Insoluble dietary fibre (IDF) and soluble dietary fibre (SDF) when compared showed that SDF exhibited significantly (p < 0.05) higher viscosity (2.35 mPa.s), greater GDRI value (17.65 %) at 60 min and significantly lowered concentration of cholesterol at pH 7 (29.90 %, p < 0.05). However IDF showed the highest CEC and its adsorption capacity of bile salt was higher than SDF (18.20 % vs. 13.76 %; p < 0.05), while CEC and cholesterol absorption capacity of TDF were similar to SDF. These properties indicate that rice bran soluble, insoluble and total fibres are functional ingredients which can be added to various food products and dietetic, low-calorie high-fiber foods to enhance their nutraceutical properties and health benefits.

Url:

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4252435

DOI: 10.1007/s13197-013-0925-y
PubMed: 25477656
PubMed Central: 4252435

Affiliations:

Mali, République populaire de Chine

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<front><div type="abstract" xml:lang="en"><p>Enzymatic- gravimetric method was used to obtain three fractions of dietary from defatted rice bran. The functional and physiological properties such as viscosity, cation exchange capacity (CEC), and glucose dialysis retardation index (GDRI), cholesterol and bile salt adsorption capacity of the resultant fractions were evaluated. Insoluble dietary fibre (IDF) and soluble dietary fibre (SDF) when compared showed that SDF exhibited significantly (<italic>p</italic>
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Functional and physiological properties of total, soluble, and insoluble dietary fibres derived from defatted rice bran

Functional and physiological properties of total, soluble, and insoluble dietary fibres derived from defatted rice bran

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